Video Polish Apple Charlotte Recipe with Crumbly Topping
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Video Polish Apple Charlotte Recipe with Crumbly Topping

Explore this delectable recipe for a delightful pastry! Start with cold butter, all-purpose flour, baking powder, powdered sugar, vanilla sugar, and a large egg to create your dough. While it chills, prepare a filling with fresh apples and cinnamon. Bake your base until golden, then layer with the apple mixture and top with more grated dough. Finish baking for a stunning golden top. Your pastry will be a delicious treat!

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Ingredients

Dough Ingredients

200 grams (7 ounces) cold butter
300 grams (10.5 ounces) all-purpose flour
5 grams (1 teaspoon) baking powder
70 grams (2.5 ounces) powdered sugar
10 grams (2 teaspoons) vanilla sugar
1 large egg
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