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Video Puff Pastry Wreath with Camembert and Cranberry Sauce
Explore this delectable recipe by rolling out puff pastry and arranging triangles around a Camembert center. Prepare a tangy cranberry sauce, spoon it over, and fold pastry edges. Brush with egg yolk, sprinkle walnuts, and bake for a golden delight. Relish the gooey, nutty joy.
Check Full RecipeIngredients
Main Ingredients
1 sheet puff pastry
1 wheel Camembert cheese
1 egg yolk for brushing
0.5 cup (60 grams) walnuts
2 tablespoons honey
Cranberry Sauce
1 cup (150 grams) frozen cranberries
2 to 3 tablespoons sugar
0.5 tablespoon cornstarch
2 tablespoons water