Video Pumpkin Banana Pancakes Perfect for Breakfast
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Video Pumpkin Banana Pancakes Perfect for Breakfast

Experience the flavors of this wonderful recipe by creating delightful pumpkin banana pancakes! Start by grating pumpkin and mashing bananas, then blend with kefir, eggs, and honey. Combine with gluten-free flour and baking powder, adding a pinch of salt. Pour the batter in a heated pan, cooking each side until golden. Top your pancakes with sour cream and your favorite jam for a perfect finish.

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Ingredients

Main Ingredients

300 grams (1.5 cups) pumpkin, grated
2 small bananas, mashed
2 eggs
8 tablespoons gluten-free flour
5 grams (1 teaspoon) baking powder
60 grams (0.25 cup) kefir
1 tablespoon honey
Salt to taste
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