Video Pumpkin Cheesecake with Caramel and Pecans

Explore this delectable recipe for a mouthwatering caramel pumpkin cheesecake! Start by preparing the cookie crust: crush cookies, mix with ground ginger, finely chopped nuts, and melted butter, then press into a springform pan and bake. Let it cool. For the cheesecake filling, blend softened cream cheese with pumpkin puree, eggs, and brown sugar. Add ground cinnamon, ground ginger, and orange zest. Finally, mix in heavy cream. Bake the filling in a water bath until set with a slightly wobbly center. Once cooled, refrigerate. For the caramel, combine heavy cream, brown sugar, glucose syrup, and butter in a saucepan until thickened. Pour the caramel over the chilled cheesecake, garnish with chopped pecans, and voilà, a delicious autumn treat awaits.