Video Pumpkin Cinnamon Sweet Rolls for Fall Celebrations
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Video Pumpkin Cinnamon Sweet Rolls for Fall Celebrations

Experience the flavors of this wonderful recipe for pumpkin cinnamon sweet rolls! Start by mixing all-purpose flour, instant yeast, granulated sugar, vanilla sugar, and salt in a bowl. Add warm milk and pumpkin puree, then knead in softened butter until smooth. Let it rise, shape into rolls, and tie them for that pumpkin look. Bake until golden, brush with melted butter, and sprinkle with sugar and cinnamon. Add a straw to each for the perfect finish.

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Ingredients

Dough Ingredients

500 grams all-purpose flour (about 4 cups)
7 grams instant yeast (1 packet)
200 grams pumpkin puree (about 3/4 cup)
150 milliliters warm milk (about 2/3 cup)
60 grams unsalted butter (about 1/4 cup)
90 grams granulated sugar (about 1/2 cup)
2/3 teaspoon salt
1.5 teaspoons ground cinnamon
10 grams vanilla sugar (1 packet)
We recommend:

Decoration Ingredients

5 pieces of straw (for decoration)