Video Pumpkin Dough with Poppy Seed Filling

Enjoy making this flavorful recipe that combines delightful aromas with satisfying textures. Start by mixing an egg and an egg white with granulated and vanilla sugars, and a hint of salt. Blend in heavy cream or sour cream and pumpkin puree. Add flour and instant dry yeast until a soft dough forms. Include vegetable oil and knead until smooth. Let the dough rise. Roll the dough into portions, fill each with poppy seed filling, and seal. Brush with egg yolk and sweet tea mix. Bake until golden brown. Savor these rolls as a perfect treat for any occasion.