Video Pumpkin Gnocchi with Blue Cheese Sauce Recipe

Explore this delectable recipe for pumpkin gnocchi with a rich Blue cheese sauce. Start by preparing pumpkin, peeling and cooking until soft, then puréeing it into a smooth consistency. For the gnocchi, mix together pumpkin with egg yolk and salt, gradually incorporating flour until the dough is tender and slightly sticky. Shape your gnocchi, then cook them in boiling salted water until they float. For the sauce, combine milk, cream, Blue cheese, and spices, stirring gently until it thickens, then finish with melted butter. Serve the gnocchi topped with the creamy sauce and enjoy the delightful flavors in every bite.