Video Pumpkin Meringue Cake with Orange Caramel
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Video Pumpkin Meringue Cake with Orange Caramel

Explore this delectable recipe as you mix egg whites, sugar, salt, and citric acid to whip up vibrant meringue layers. Infuse them with colorful food gels and bake to perfection. For a citrusy twist, combine sugar, glucose syrup, orange zest, and juice crafting a luscious caramel. Finish with a creamy blend of cream cheese, heavy cream, and powdered sugar, creating a delightful frosting. Sample this masterpiece now!

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Ingredients

Orange Caramel

50 grams (0.25 cup) sugar
15 grams (1 tablespoon) glucose syrup
15 grams (1 tablespoon) butter
15 grams (1 tablespoon) heavy cream (33%)
15 grams (1 tablespoon) orange juice
3 grams (1 teaspoon) orange zest
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