
Video Pumpkin Orange Protein Casserole Recipe
Discover the joys of this mouthwatering recipe! You'll need cottage cheese, eggs, Greek yogurt, rice flour, poppy seeds, vanilla, and sweetener to create a creamy base. For the pumpkin layer, use pumpkin puree, eggs, rice flour, orange zest, and sweetener. Bake until golden brown and enjoy a delightful, layered casserole!
Check Full RecipeIngredients
Cottage Cheese Base
360 grams (12.7 ounces) of cottage cheese
2 eggs
100 grams (3.5 ounces) of Greek yogurt
3-4 tablespoons of rice flour
2 tablespoons of poppy seeds
Vanillin and sweetener to taste
We recommend:
For cottage cheese:
For Greek yogurt:



For rice flour:
For poppy seeds:
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Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
$25.50
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Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
$3.56
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Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
$29.99
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Pumpkin Base
500-700 grams (17.6-24.7 ounces) of pumpkin puree
2 eggs
3-4 tablespoons of rice flour
Zest of one orange
Sweetener to taste
We recommend:
For rice flour:
For pumpkin puree:
For orange zest:
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LorAnn Orange Bakery Emulsion, 4 ounce bottle
$6.91
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Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 2 Ounce Bottle
$12.49
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Amifruit Candied Orange Peel Strips 2.2lbs. Ready To Eat, Slowly Candied In Sugar Syrup, Certified Kosher, Gluten Free, GMO Free, Trans Fat Free
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$44.94
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