Video Quick Almond Toasts in 15 Minutes

Discover the joys of this mouthwatering recipe! Begin by whipping together unsalted butter and sugar until creamy and fluffy. Next, add in large eggs and a pinch of salt, mixing until smooth. Gradually incorporate all-purpose flour and almond flour, being gentle not to over-mix. Now it’s time to prepare your toasts—spread the almond cream generously on slices of white bread, rolling them in sliced almonds to coat. Place these delicious toasts on a baking sheet and bake until golden brown. Once done, finish with a sprinkle of powdered sugar for a sweet touch. Enjoy these delightful almond toasts warm as a treat any time of day.