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Video Quick and Delicious Cabbage Steaks with Cheese
Discover the joys of this mouthwatering recipe featuring young cabbage, olive oil, lemon juice, garlic, Provençal herbs, and grated cheese. Bake for a deliciously crispy finish.
Check Full RecipeIngredients
Main Ingredients
1 young cabbage (about 1 kg / 2.2 pounds)
1-2 tablespoons (15-30 ml) olive oil
Juice of 1 lemon (to taste)
1-2 cloves garlic, minced
1-2 teaspoons dried Provençal herbs
Grated cheese (as much as you like)
Sea salt and freshly ground black pepper (to taste)
We recommend:
For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
View details
Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
View details
Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
View details
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
View details
Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
View details
Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
View details
For fresh garlic:
