Video Quick and Easy Butter Buns for Tea

Give this tasty recipe a go! Start by activating dry yeast in warm water. Then, add warm milk, melted butter, sugar, salt, egg yolks, and vanilla extract. Mix well and gradually incorporate all-purpose flour until a dough forms. Let the dough rise until doubled in size, then roll it out and brush with melted butter. Cut the dough into strips, roll them into spirals, and arrange on a baking sheet. After a final rise, bake in a preheated oven until golden brown. Dust with powdered sugar for that perfect finishing touch. Enjoy these delightful buns with a cup of tea or coffee!