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Video Quick and Easy Coconut Cookies Recipe
Sample this scrumptious recipe for delightful coconut cookies! Start by ensuring your shredded coconut is dry for the perfect texture. Next, beat two eggs with a pinch of salt in a bowl, gradually adding sugar, and whisk until fluffy. Gently incorporate the dry shredded coconut into the mixture. Afterward, preheat your oven to a moderate temperature. With moist hands, form small balls from the dough and place them on a prepared baking sheet. Bake until your cookies turn golden and deliciously aromatic. Serve these coconut delights with a warm cup of tea, and enjoy every bite!
Check Full RecipeIngredients
Cookie Ingredients
200 grams (1 cup) *dry shredded coconut*
2 large eggs
140 grams (0.75 cup) *sugar*