Video Quick and Easy Creamy White Bean Hummus
foodnvika foodnvika

Video Quick and Easy Creamy White Bean Hummus

Experience the flavors of this wonderful recipe featuring white beans, lemon juice, tahini, and a hint of salt. Start by roasting eggplant, which adds a delightful depth. Blend the white beans with creamy options like cream cheese or ricotta, and a splash of olive oil until smooth. Once your hummus is ready, transfer it to a bowl and top it with the sliced roasted eggplant. To finish, sprinkle with vibrant cherry tomatoes, fresh cilantro, and your choice of seeds for that perfect crunch. This tasty creation promises a wonderful blend of textures and flavors that will impress everyone.

Check Full Recipe

Ingredients

Main Ingredients

2 cans (15 ounces each) white beans, drained and rinsed
Juice of half a lemon
50-70 grams (1.75-2.5 ounces) tahini
Salt to taste
Olive oil to taste
50 grams (1.75 ounces) cream cheese or ricotta
1 eggplant
Cherry tomatoes
Cilantro
Any seeds (optional)
We recommend: