Video Quick and Easy New Year's Eve Cake Recipe

Whip up this fantastic recipe featuring luscious cranberries, mascarpone, cream, and more. Begin with a honey-infused biscuit base, then prepare a tangy cranberry confit. Whisk together creamy mascarpone and cream cheese, layer with cranberries, and refrigerate. Indulge in this delightful creation.

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Honey - 100 grams (3.5 ounces)

Butter - 80 grams (3 ounces)

Sugar - 120 grams (4.5 ounces)

Eggs - 5 pieces

Flour - 210 grams (7.5 ounces)

Baking Soda - 1/2 teaspoon

Pinch of Salt

Frozen Cranberries - 280 grams (10 ounces)

Sugar - 100 to 120 grams (3.5 to 4.5 ounces)

Corn Starch - 15 grams (0.5 ounces)

Water - 25 grams (1 ounce)

Mascarpone - 250 grams (9 ounces)

Cream (33%) - 300 grams (10.5 ounces)

Cream Cheese - 250 grams (9 ounces)

Powdered Sugar - 100 grams (3.5 ounces) or to taste