Video Quick and Easy Orange Sponge Cake Recipe
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Video Quick and Easy Orange Sponge Cake Recipe

Experience the flavors of this wonderful recipe that brings a vibrant citrus cake to your table. Begin by washing and zesting three oranges, then juice them to capture their fresh taste. In a large bowl, beat eggs with sugar until light and fluffy, then gradually add vegetable oil. Sift all-purpose flour and baking powder into the mixture, folding gently. Infuse the batter with aromatic orange zest and juice for a burst of flavor. Pour into a prepared baking pan and bake until golden and fragrant. Let it cool before indulging in a slice.

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Ingredients

Main Ingredients

3 medium oranges
200 grams (1 cup) granulated sugar
6 large eggs
250 grams (2 cups) all-purpose flour
10 grams (2 teaspoons) baking powder
100 milliliters (0.5 cup) vegetable oil
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