
Video Quick and Easy Pasta e Piselli Recipe
Discover the joys of this mouthwatering recipe featuring pasta, olive oil, onion, garlic, frozen green peas, vegetable broth, and fresh parsley. Start by cooking the pasta, sauté the aromatics, and mix everything together for a delightful dish. Serve warm and enjoy this vibrant Italian favorite!
Check Full RecipeIngredients
Ingredients for Pasta
200 grams (7 ounces) of pasta (any shape)
1 tablespoon of olive oil
1 medium onion, chopped
2 cloves of garlic, minced
We recommend:
For olive oil:
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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For onion:
Ingredients for Pea Mixture
300 grams (10.5 ounces) of frozen green peas
500 milliliters (2 cups) of vegetable broth
Salt and pepper to taste
Fresh parsley for garnish
We recommend:
For frozen green peas:
Prime
Split Peas | Green | 25 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Non-Irradiated | Kosher Parve | Field Traced | High in Protein
$54.95
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365 by Whole Foods Market, Beans Green Cut No Salt Added Organic, 14.5 Ounce
$2.39
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Le Sueur Very Young Small Sweet Peas, 15 Ounce (Pack of 24)
$35.94
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