
Video Quick and Easy Russian Vatrushki Pastries
Discover the joys of this mouthwatering recipe! Start with ready-made pastry dough, then whip up a filling of cottage cheese, egg white, flour, and sugar. Shape into pastries, brush with egg yolk, and bake until golden brown. Enjoy these delightful treats!
Check Full RecipeIngredients
Pastry Dough
1 package of ready-made dough
Filling
180 grams (6.3 ounces) of cottage cheese
1 egg white
Sugar to taste
1 tablespoon of flour
We recommend:
For cottage cheese:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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