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Video Quick and Easy Summer Berry Cobbler Recipe
Explore this delectable recipe by starting with a delightful filling. Blend cherry and mixed berries with sugar and cornstarch. Spread this luscious mixture in a baking dish. For the dough, mix flour, baking powder, sugar, and a pinch of salt. Work in cold butter until crumbly. Stir in cream and an egg gently to form the dough. Dollop this over the fruit, creating a rustic look. Bake until golden perfection and serve warm with vanilla ice cream. Relish each bite of this summer delight.
Check Full RecipeIngredients
For the Filling
Cherry and/or mixed berries - 500 grams (approx. 1.1 pounds)
Sugar - 90 grams (approx. 0.5 cup)
Cornstarch - 1 tablespoon
We recommend:
For frozen mixed berries 500g:
For cornstarch:
For the Dough
All-purpose flour - 200 grams (approx. 1.5 cups)
Sugar - 50 grams (approx. 0.25 cup)
Egg (large) - 1
Butter (82.5% fat) - 100 grams (approx. 0.5 cup)
Heavy cream (10%) - 100 milliliters (approx. 0.5 cup)
Baking powder - 6 grams (approx. 1.5 teaspoons)
Pinch of salt
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For 82.5% fat butter:
For 10% heavy cream:
For Serving
Vanilla ice cream
We recommend:
For vanilla ice cream:
Talenti Gelato For a Delicious Frozen Dessert Madagascan Vanilla Bean Made with Ingredients 1 pint
$6.29
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365 by Whole Foods Market, Ice Cream Vanilla Bean Organic, 16 Ounce
$4.19
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Breyers Classics Ice Cream for a Delicious Frozen Treat Natural Vanilla Made With 100 Percent Grade A Milk & Cream, Sustainably-Farmed Vanilla 48 oz
$5.99
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