
Video Quick and Healthy Breakfast Tortilla Omelet
Discover the joys of this mouthwatering recipe, featuring a tortilla base topped with sautéed mushrooms, beaten eggs, turkey ham, and gooey cheese, sprinkled with fresh green onions. You'll end up with a delightful omelet that’s healthy and delicious.
Check Full RecipeIngredients
Tortilla Base
1 large lavash flatbread (or tortilla)
2 large eggs (room temperature)
50 grams cheese (1.75 ounces, preferably Suluguni, or your choice)
50 grams turkey ham (1.75 ounces)
50 grams mushrooms (1.75 ounces)
2 green onions, chopped
We recommend:
For mushrooms:
Cooking Oil
1 teaspoon olive oil (or coconut oil or ghee)
We recommend:
For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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