Video Quick Apricot Pie in Just 40 Minutes
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Video Quick Apricot Pie in Just 40 Minutes

Experience the flavors of this wonderful apricot cake recipe! Start by mixing softened butter with sugar, then add eggs and a pinch of salt. Stir in sour cream, baking powder, and sift in flour to create your batter. Prepare your baking pan with butter and flour, pour the batter, and top with apricots. Bake for 40 minutes at 350°F.

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Ingredients

120 grams (0.5 pound) butter, softened
150 grams (0.5 pound) sugar
1 tablespoon sour cream
2 eggs
Pinch of salt
150 grams (1 cup) flour
1 teaspoon baking powder
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