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Video Quick Banana Muffins in Just 20 Minutes: A Must-Try Recipe
Indulge in this exquisite recipe and turn those ripe bananas into amazing muffins! You'll need eggs, bananas, butter, a pinch of salt, sugar, baking powder, and flour. Beat eggs with sugar, then mix in melted butter, mashed bananas, salt, and baking powder. Finally, add flour and mix until smooth. Pour into molds or a single cake tin. Bake at 350°F for about 20 minutes. Enjoy with tea or coffee!
Check Full RecipeIngredients
Main Ingredients
2 eggs
2 bananas
85 grams (6 tablespoons) butter
1 pinch of salt
80 grams (1/3 cup) sugar
10 grams (2 teaspoons) baking powder
170 grams (1.5 cups) flour
We recommend:
For butter:
For granulated sugar:
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For baking powder:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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