
Video Quick Berry Dumplings in Just 30 Minutes
Test out this tempting recipe for summer berry dumplings! Start by mixing some raspberries, mulberries, or blueberries with a bit of sugar. Set this aside. In a bowl, sift flour and a pinch of salt, then crack an egg into a well in the center. Gradually add water while stirring with a fork. Knead the dough on a floured surface, adding more flour if needed, until smooth. Roll out the dough and cut into circles. Fill with berries and seal. Freeze if desired. Boil the dumplings and serve with sour cream and honey.
Check Full RecipeIngredients
Dough
1 egg
80 ml (1/3 cup) water
Pinch of salt
160 grams (1.25 cups) all-purpose flour plus 20-30 grams (0.25 cup) extra
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details



Filling
50-100 grams (0.5-1 cup) raspberries, mulberries, or blueberries
1 tablespoon sugar
We recommend:
For raspberries or mulberries or blueberries:


