
Video Quick Brie Cheese Pie Recipe for Delicious Snacking
Experience the flavors of this wonderful recipe for a delightful pastry! Start by mixing cottage cheese, flour, and a large egg in a bowl until you achieve a smooth dough. Then, shape your dough into a ball and spread it onto a parchment-lined baking sheet to your desired thickness. For that golden touch, brush the surface with a beaten egg. Next, layer on slices of ripe pear and pieces of creamy Brie cheese. Bake in a preheated oven until it’s golden and bubbly. Just before serving, give it a drizzle of honey for a sweet finish. This scrumptious pastry is perfect for breakfast, lunch, or a snack that everyone will love!
Check Full RecipeIngredients
Dough Ingredients
250 grams (about 9 ounces) cottage cheese
3 tablespoons flour
1 large egg
65 grams (about 2 ounces) Brie cheese
Salt to taste
We recommend:
For cottage cheese:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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