Video Quick Chak Chak Recipe in Just 30 Minutes: Easy Homemade Delight

Indulge in this exquisite recipe for an Eastern delight known as Chak-Chak. Start by making the dough with eggs, flour, salt, and lemon-neutralized baking soda. Let the dough rest in the fridge for 30 minutes. For the syrup, combine honey and sugar, and heat until a drop solidifies in cold water. Divide the dough, roll it out thin, cut into strips, and fry in hot oil until golden. Allow the pieces to cool, then coat with the honey syrup. Shape with damp hands and chill for 3-4 hours.