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Video Quick Cherry Roll Recipe: Perfect Dessert in Just 7 Minutes
Sample this scrumptious recipe for a Cherry Swiss Roll. Start by beating eggs and sugar until fluffy. Sift all dry ingredients, then add hot milk. Spread the batter on a baking sheet and bake. While warm, roll it up and let it cool. For the filling, simmer cherries with sugar and water, then soak the sponge. Finally, combine cream cheese, cream, powdered sugar, and melted chocolate for a rich frosting.
Check Full RecipeIngredients
Sponge Cake
- 4 eggs
- 100 grams (0.5 cup) sugar
- 100 grams (0.75 cup) all-purpose flour
- 35 grams (0.25 cup) cocoa powder
- 1 teaspoon baking powder
- 30 ml (2 tablespoons) hot milk
Filling
- 160 grams (1 cup) frozen cherries
- 20 ml (1.5 tablespoons) water
- 40 grams (3 tablespoons) sugar
Chocolate Cream
- 200 grams (7 ounces) cream cheese
- 100 grams (0.5 cup) heavy cream
- 50 grams (0.4 cup) powdered sugar
- Melted milk chocolate (cooled)