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Video Quick Chocolate Cupcakes: Easy Recipe in Just 30 Minutes
Indulge in this exquisite recipe for chocolate cupcakes! Start by combining all your dry ingredients: flour, cocoa powder, and baking powder. Next, mix an egg and sugar together, then add milk and melted butter. Gradually incorporate the dry mixture until smooth. Finally, stir in some boiling water to make a liquid batter. Bake in the oven at 340°F for 30 minutes. The result? Delicious, moist chocolate cupcakes that are sure to satisfy your sweet cravings.
Check Full RecipeIngredients
Dry Ingredients
90 grams (3/4 cup) all-purpose flour
20 grams (1/4 cup) cocoa powder
75 grams (1/3 cup) sugar
5 grams (1 teaspoon) baking powder
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For cocoa powder:
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Valrhona Cocoa Powder - 3 kg
$84.95
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Prime
best seller
Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Wet Ingredients
1 egg
60 milliliters (1/4 cup) milk
25 grams (2 tablespoons) butter, melted
40 milliliters (3 tablespoons) boiling water
We recommend:
For milk: