Video Quick Cinnabons in Just 1.5 Hours: Perfect Homemade Treats

Sample this scrumptious Cinnabon recipe! Start by making a starter with warm milk, sugar, flour, and yeast. Let it rest for 30 minutes. For the dough, mix eggs, sugar, salt, and the starter. Add softened butter and flour, kneading into a soft dough. Allow it to rise for 1-1.5 hours. Now, for the filling: blend softened butter, sugar, cinnamon, and a bit of cocoa powder. Roll out the risen dough into a rectangle, spread the filling evenly, roll, and slice using dental floss. Let the rolls rise for 30-50 minutes before baking. Top with a blend of cream cheese, warm milk, and powdered sugar. Enjoy your delicious homemade Cinnabons!