Video Quick Cranberry Pie in Just 40 Minutes: Perfect Autumn Dessert

Whip up this fantastic recipe for a Lingonberry Pie, perfect for the cozy fall season. With a juicy filling of fresh lingonberries and a crumbly, buttery crust, it’s a must-try. For the dough, mix flour with baking powder and brown sugar, add cold butter cubes, and crumble. Add an egg yolk and cold water for a pliable dough. Roll out 2/3 of the dough, add sides, and poke the bottom. For the filling, mix lingonberries, sugar, and cornstarch. Spread, crumble the remaining dough on top, and bake till golden.