Video Quick Drunken Cherry Cake in Just 3 Hours

Indulge in this exquisite recipe for the "Tipsy Cherry Cake." We'll start with a rich chocolate sponge cake made from eggs, sugar, flour, and cocoa powder. After baking, cool, and refrigerate it. Next, whip up a creamy frosting with butter, sweetened condensed milk, and melted chocolate, incorporating crumbled cake pieces for extra texture. For the glaze, mix cocoa, sugar, water, and butter, heating until smooth. Make a cherry filling by combining thawed pitted cherries, sugar, and a splash of liqueur. Layer the cake with cherry syrup, frosting, and cherry filling, then chill for a few hours. Finish with homemade chocolate decor.