Video Quick Duck Pasta with Vegetables

Discover the joys of this mouthwatering recipe featuring confit duck leg, zucchini, and bell pepper. Start by sautéing the chopped vegetables in duck fat until they’re tender and caramelized. Meanwhile, cook your favorite pasta until perfectly al dente. Once ready, reserve some of the cooking broth and combine it with the duck and vegetables. To make a creamy sauce, mix grated Parmesan cheese, egg yolks, and the remaining broth. Toss the cooked pasta in the skillet with the sauce, seasoning with salt and pepper. Your delightful duck pasta dish is ready to serve!