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Video Quick Easter Bread with Cherry Filling: Ready in Just 1 Hour
Ingredients
Cake Ingredients
2 eggs
200 grams (1 cup) sugar
120 grams (0.5 cup) butter
250 grams (1 cup) cottage cheese
200 grams (1.5 cups) flour
1/2 teaspoon baking soda
1 teaspoon baking powder
We recommend:
For butter:
For cottage cheese:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For baking soda:
Cherry Filling Ingredients
200 grams (1 cup) cherry puree
80 grams (0.5 cup) sugar
10 grams (1 tablespoon) vanilla sugar
1 egg
30 grams (0.5 cup) corn starch
100 grams (0.5 cup) butter (room temperature)
We recommend:
For cherry puree:
For vanilla sugar:
For corn starch:
Prime
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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