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Video Quick Homemade Donuts in Just 40 Minutes
Whip up this fantastic recipe for homemade donuts! Start by blending warm milk, sugar, and yeast. Mix in melted butter and eggs until smooth. Gradually add flour to form a very soft, tender dough. Let it rise in a warm place for 40-50 minutes. Roll the dough to about half an inch thick and cut out donuts. Fry them in plenty of oil over medium heat until golden. For the glaze, melt white chocolate and mix thoroughly with vegetable oil. Enjoy these delightful, fluffy donuts made with love.
Check Full RecipeIngredients
Dough
180 ml (3/4 cup) warm milk
9 grams (1 tablespoon) yeast
90 grams (1/2 cup) sugar
2 eggs
50 grams (1/4 cup) butter, melted
380 grams (3 cups) flour
We recommend:
For warm milk:
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Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
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Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
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Original Natural Sweets - Honey Bread Cookie, Korjik, Artisanal, Sweet & Crunchy, Perfect with Tea or Coffee- Authentic European Recipe, Gourmet Snak, Cookie for kids and adult
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For yeast:
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Anthony's Premium Nutritional Yeast Flakes, 1 lb, Fortified, Gluten Free, Non GMO, Vegan
$18.49
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Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
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Sari Foods Non-Fortified Nutritional Yeast Flakes - 24oz or 8oz - Superfood, Rich in Protein. Gluten Free & Dairy Free Vegan Cheese Substitute, Vitamins B, Beta-glucans and all 18 Amino Acids, Non GMO
$17.99
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For butter:
Glaze
200 grams (7 ounces) white chocolate
20 ml (1.5 tablespoons) vegetable oil
We recommend:
For white chocolate:
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
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