Video Quick Honey Cake Recipe With Coconut Cream Filling

Discover the joys of this mouthwatering recipe for a quick honey cake! We start by preparing the cake batter with a delightful mix of sour cream and baking soda. In a saucepan, melt together butter, honey, and sugar until it’s beautifully liquefied. Stir in that sour cream mixture, add eggs, and gradually mix in all-purpose flour until you have a smooth batter. Next, spread half of your batter thinly on a baking mat and bake until golden brown. Repeat with the remaining batter to create two luscious layers. Now, onto the cream filling! Whip together sour cream and coconut sugar until fluffy, then fold in the heavy cream for an airy texture. Spread this cream filling on both cake layers and roll them up, seam-side down. For a decorative touch, make meringue by whisking egg whites with sugar until soft peaks form. Dry it, break it into pieces, and attach to your cake with melted chocolate. Your quick honey cake is ready to wow your friends and family!