Video Quick Karabakh Gata Recipe: Perfect Sweet Pastry in Just 30 Minutes
_diana_stepanyan _diana_stepanyan

Video Quick Karabakh Gata Recipe: Perfect Sweet Pastry in Just 30 Minutes

Indulge in this exquisite recipe for the delightful Karabakh Gata! Start by dissolving yeast, some sugar, and flour in warm milk and let it sit. Mix eggs, butter, flour, and the risen mixture into a dough, and let it rise twice. For the filling, combine dry ingredients and cold butter into crumbs. Divide the dough, roll it out, and assemble your pie as shown. Brush with egg yolk and bake for about 30 minutes. Enjoy the traditional treat with your family.

Check Full Recipe

Ingredients

For the Dough

Milk - 200 ml (0.75 cups)
Eggs - 2
Butter - 100 grams (0.5 cup)
Sugar - 100 grams (0.5 cup)
Flour - 500 grams (4 cups)
Yeast - 7 grams (0.25 ounces)
Salt - 1 pinch
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For the Filling (Horis)

Butter - 100 grams (0.5 cup)
Sugar - 120 grams (0.5 cup)
Flour - 150 grams (1.25 cups)
Vanilla - 1 packet
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