Video Quick Lemon Blueberry Muffins in Just 15 Minutes
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Video Quick Lemon Blueberry Muffins in Just 15 Minutes

Indulge in this exquisite recipe for lemon blueberry muffins. Combine yogurt, eggs, butter, sugar, lemon zest, juice, flour, baking powder, and blueberries. Bake, frost, and enjoy.

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Ingredients

Muffins

140 grams (5 ounces) yogurt
2 eggs
250 grams (9 ounces) flour
130 grams (5 ounces) butter
180 grams (6.5 ounces) sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
9 grams (1 teaspoon) baking powder
150-200 grams (5.5-7 ounces) blueberries (to taste)
We recommend:

Streusel Topping

80 grams (3 ounces) flour
50 grams (2 ounces) butter
50 grams (2 ounces) sugar
We recommend: