
Video Quick Peach Skillet Cake Recipe
Discover the joys of this mouthwatering recipe for a peach skillet cake! Start by mixing large eggs with granulated sugar, followed by adding vegetable oil and milk. Combine all-purpose flour and baking powder to form a smooth batter. For the topping, melt butter with sugar to make a light caramel, then toss in fresh peach slices. Pour the batter over the peaches and cook until set. Invert the skillet to reveal a stunning dessert.
Check Full RecipeIngredients
For the Cake Batter
2 large eggs
1/3 cup granulated sugar
1.7 fluid ounces vegetable oil
3.4 fluid ounces milk
1.5 cups all-purpose flour
1 teaspoon baking powder
We recommend:
For vegetable oil:
For all-purpose flour:
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For the Peaches
1.4 tablespoons butter
2-3 tablespoons granulated sugar
We recommend:
For butter:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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