
Video Quick Raspberry Pastry Swirls in Just 20 Minutes
Give this tasty recipe a go and whip up these Raspberry Mascarpone Swirls! You'll need puff pastry, egg yolk, mascarpone cheese, heavy cream, and powdered sugar. Thaw and roll the pastry, then cut into strips and twist. Press the center, brush with egg yolk, and bake. For the cream, mix mascarpone with half the sugar and blend chilled cream with the rest. Combine, top the baked swirls, and garnish with raspberries.
Check Full RecipeIngredients
Pastry
Puff pastry - 500 grams (1 pound)
Egg yolk - 1
We recommend:
For Puff pastry sheets:



Cream
Mascarpone - 250 grams (9 ounces)
Heavy cream - 200 milliliters (0.8 cups)
Powdered sugar - 100 grams (0.5 cups)
We recommend:
For Mascarpone cheese:
For Heavy cream:
For Powdered sugar:
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