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Video Quick Raspberry Pastry Swirls in Just 20 Minutes
Give this tasty recipe a go and whip up these Raspberry Mascarpone Swirls! You'll need puff pastry, egg yolk, mascarpone cheese, heavy cream, and powdered sugar. Thaw and roll the pastry, then cut into strips and twist. Press the center, brush with egg yolk, and bake. For the cream, mix mascarpone with half the sugar and blend chilled cream with the rest. Combine, top the baked swirls, and garnish with raspberries.
Check Full RecipeIngredients
Pastry
Puff pastry - 500 grams (1 pound)
Egg yolk - 1
We recommend:
For Puff pastry sheets:
HayWHNKN Commercial Dough Sheeter Pasta Dough Roller Sheeter Machine 11.8inch for Croissant Pastry Puff Pastry Pizza Noodle Bakery Pasta Roller Press Machine 2.2kw 110v 150kg/h
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Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
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$16.99
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Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
$12.98
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Cream
Mascarpone - 250 grams (9 ounces)
Heavy cream - 200 milliliters (0.8 cups)
Powdered sugar - 100 grams (0.5 cups)
We recommend:
For Mascarpone cheese:
For Heavy cream:
For Powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Swerve Sweetener Powder, Confectioners, 12 oz
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