Video Quick Red Velvet Raspberry Cake: Perfect Dessert in Just 40 Minutes
saharisha saharisha

Video Quick Red Velvet Raspberry Cake: Perfect Dessert in Just 40 Minutes

Indulge in this exquisite recipe for a Red Velvet Raspberry Cake. Combine sugar, eggs, kefir, oil, vanilla, flour, and red food coloring. Bake, then layer with raspberry jelly.

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Ingredients

For the Sponge Cake

2 eggs
250 ml (1 cup) kefir
250 grams (1.25 cups) sugar
120 grams (0.5 cups) vegetable oil
1 tbsp vanilla sugar
350 grams (2.5 cups) flour
0.75 tsp baking soda
Red food coloring (amount depends on the coloring)
We recommend:

For Raspberry Jelly

300 grams (10.5 oz) raspberries
50 grams (0.25 cups) water
90 grams (0.5 cups) sugar
90 grams (3 oz) white chocolate
100 grams (3.5 oz) heavy cream
8 grams (0.5 tbsp) gelatin powder
50 grams (0.25 cups) water
1 tsp vanilla extract
We recommend:

For the Cream

500 grams (17.5 oz) cream cheese
250 grams (1 cup) heavy cream (30%)
100 grams (0.75 cups) powdered sugar
1 tsp vanilla extract
We recommend: