Video Quick Sour Cream Bagels with Walnuts and Cinnamon in Just 20 Minutes
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Video Quick Sour Cream Bagels with Walnuts and Cinnamon in Just 20 Minutes

Experience the flavors of this wonderful recipe for sour cream bagels with walnuts and cinnamon! Combine flour, baking powder, salt, vanilla sugar, butter, and sour cream for the dough. For the filling, blend toasted walnuts, sugar, cinnamon, and honey. Shape, bake, and enjoy the delightful aroma.

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Ingredients

For the dough:

Flour - 200 grams (7 ounces)
Sour cream - 100 grams (3.5 ounces)
Butter - 50 grams (2 ounces)
Vanilla sugar - 1 pack
Salt - a pinch
Baking powder - 1/2 teaspoon
We recommend:

For the filling:

Walnuts - 50 grams (2 ounces)
Granulated sugar - 40 grams (1.5 ounces)
Honey - 1/2 tablespoon
Cinnamon - 1/4 teaspoon
We recommend: