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Video Quick Spaghetti Rosa with Beetroot and Feta
Discover the joys of this mouthwatering recipe featuring spaghetti, cooked beetroot, crumbled feta cheese, olive oil, and minced garlic. Cook the spaghetti, blend the beetroot with feta and olive oil, then combine everything for a vibrant dish. It's healthy, delicious, and sure to impress!
Check Full RecipeIngredients
Main Ingredients
250 grams spaghetti (about 8.8 ounces)
200 grams beetroot, cooked and peeled (about 7 ounces)
150 grams feta cheese, crumbled (about 5.3 ounces)
150 ml olive oil (about 0.6 cups)
1 garlic clove, minced
Salt, to taste
Pepper, to taste