Video Quick Velvety Plum Pie Recipe in Just 50 Min
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Video Quick Velvety Plum Pie Recipe in Just 50 Min

Try this delightful Velvet Plum Cake recipe for your next tea time. You'll need ripe plums, unsalted butter, sugar, lemon zest, flour, warm milk, eggs, a pinch of salt, and baking powder. Begin by creaming the softened butter with sugar, then mix in the eggs. Sift together the flour, salt, and baking powder, and blend into the mixture until thick. Stir in lemon zest and milk until smooth. Pour the batter into a buttered and floured pan, top with plum slices, a sprinkle of sugar, and almond flakes. Bake until a toothpick comes out clean. Serve dusted with powdered sugar or a scoop of ice cream.

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Ingredients

Cake Batter

10 ripe plums
4.5 ounces (about 0.5 cup) unsalted butter
4.5 ounces (about 0.5 cup) sugar
Zest of 1 lemon
10.5 ounces (about 2.5 cups) flour
0.5 cup warm milk
3 eggs
A pinch of salt
1 teaspoon baking powder
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