Video Quick Zebra Cake in Just 35 Minutes: Easy Recipe
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Video Quick Zebra Cake in Just 35 Minutes: Easy Recipe

Try this delightful Zebra Cake recipe for a visually stunning dessert. Mix room temperature eggs, sour cream, flour, sugar, vanilla sugar, and softened butter. Combine well, then divide the batter, adding cocoa to one portion. Alternately layer the batters in a baking form and bake. The result? A fantastically moist cake with beautiful zebra stripes.

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Ingredients

Main Ingredients

4 large eggs, room temperature
5.3 ounces (150 grams) sour cream (at least 20% fat) / 2/3 cup
6 ounces (170 grams) all-purpose flour / 1.5 cups
5.3 ounces (150 grams) sugar / 3/4 cup
0.35 ounces (10 grams) vanilla sugar / 2 teaspoons
3.5 ounces (100 grams) unsalted butter, room temperature / 7 tablespoons
1 ounce (30 grams) cocoa powder / 1/3 cup
0.35 ounces (10 grams) baking powder / 2 teaspoons
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