Video Quick Zebra Cake Recipe: Perfectly Swirled and Delicious in Just 45 Minutes
the_olga_yakusheva the_olga_yakusheva

Video Quick Zebra Cake Recipe: Perfectly Swirled and Delicious in Just 45 Minutes

Whip up this fantastic recipe for a delightful Zebra Pie! Start by mixing semolina, kefir, and sugar until the sugar dissolves and the semolina swells. After half an hour, add vegetable oil, salt, flour, and baking soda. Divide the dough into two parts. Add cocoa to one half and extra flour to the other. Alternate spoonfuls of dark and light dough in a greased baking dish. Swirl with a toothpick for a beautiful pattern. Bake at 350°F for 40-45 minutes.

Check Full Recipe

Ingredients

1 cup (200 grams) semolina
2 cups (500 milliliters) kefir (2.5%)
1 cup (200 grams) sugar or less to taste
1 cup (125 grams) flour + 2 tablespoons
A pinch of salt
6 tablespoons (90 milliliters) vegetable oil
0.5 teaspoon baking soda
2 tablespoons cocoa powder (or carob)
We recommend: