Video Raspberry Pie with Creamy Custard Filling

Experience the flavors of this wonderful recipe with a divine raspberry custard pie! Begin by preparing a sumptuous custard blend of milk, sugar, cornstarch, and vanilla, cooked until silky smooth. Let it cool with a touch of butter. For the dough, mix together rich ricotta cheese, eggs, flour, and butter to create a perfect base. Gently press into a buttered dish. Blend eggs into your cooled custard, fold in fresh raspberries, and pour over the dough. Bake until gorgeously golden. Allow the pie to cool to room temperature, then chill overnight for perfect slices. Relish every bite of this delightful creation.