Video Raspberry Pistachio Cheesecake Delight

Discover the joys of this mouthwatering recipe that’s sure to impress! Start by preheating your oven and greasing a cake pan with butter. Crush Biscoff cookies and mix with melted butter to form the crust, then press into the pan and spread fresh raspberries on top. In a large bowl, blend cream cheese, sugar, eggs, sour cream, and heavy cream into a smooth mix. Pour this over the crust and raspberries, and sprinkle chopped roasted pistachios on top. Bake for 30 minutes, then let it sit in the oven for 10 more. Cool completely and refrigerate to set.