Video Raspberry Pistachio Tart Recipe
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Video Raspberry Pistachio Tart Recipe

Explore this delectable recipe featuring all-purpose flour, unsalted butter, powdered sugar, egg yolk, and almond flour to create a luscious shortcrust pastry. Top it with a smooth pistachio frangipane made with butter, sugar, pistachios, and an egg, finished off with creamy white chocolate ganache.

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Ingredients

Shortcrust Pastry

170 grams (1.5 cups) all-purpose flour
4 grams (1 teaspoon) baking powder
140 grams (0.5 cup) unsalted butter
40 grams (0.5 cup) powdered sugar
30 grams (1 large) egg yolk
1 gram (0.5 teaspoon) salt
25 grams (0.25 cup) almond flour
We recommend:

Pistachio Frangipane

50 grams (0.25 cup) granulated sugar
50 grams (1/3 cup) finely chopped pistachios
50 grams (0.5 cup) unsalted butter
1 large egg
We recommend:

Pistachio Ganache

75 grams (3 ounces) white chocolate
180 grams (0.75 cup) heavy cream (33%)
11 grams (1 tablespoon) glucose syrup
22 grams (1.5 tablespoons) pistachio paste
We recommend: