Video Raspberry Tiramisu with Ricotta Cream
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Video Raspberry Tiramisu with Ricotta Cream

Discover the joys of this mouthwatering recipe for Raspberry Tiramisu! You’ll start by creating a delightful raspberry sauce with fresh raspberries, sugar, lemon juice, and cornstarch. Then, whip up a luscious ricotta cream using ricotta cheese, heavy cream, and powdered sugar. Layer up ladyfinger cookies soaked in brewed coffee, the creamy ricotta, and the raspberry sauce for a stunning dessert. Top it all off with fresh raspberries and almond petals for decoration. Once chilled overnight, it’s ready to enjoy!

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Ingredients

For the Tiramisu

2 packages (approximately 400 grams or 14 ounces) ladyfinger cookies
300 grams (10.5 ounces) ricotta cheese
200 grams (7 ounces) heavy cream (33%)
4 tablespoons powdered sugar
250 milliliters (1 cup) brewed coffee (cooled)
additional raspberries for decoration
almond petals for decoration
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