
Video Raspberry Tiramisu with Ricotta Cream
Discover the joys of this mouthwatering recipe for Raspberry Tiramisu! You’ll start by creating a delightful raspberry sauce with fresh raspberries, sugar, lemon juice, and cornstarch. Then, whip up a luscious ricotta cream using ricotta cheese, heavy cream, and powdered sugar. Layer up ladyfinger cookies soaked in brewed coffee, the creamy ricotta, and the raspberry sauce for a stunning dessert. Top it all off with fresh raspberries and almond petals for decoration. Once chilled overnight, it’s ready to enjoy!
Check Full RecipeIngredients
For the Raspberry Sauce
200 grams (7 ounces) fresh raspberries
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
water (for dissolving cornstarch)
We recommend:
For fresh raspberries:
For lemon juice:
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For cornstarch:
For the Tiramisu
2 packages (approximately 400 grams or 14 ounces) ladyfinger cookies
300 grams (10.5 ounces) ricotta cheese
200 grams (7 ounces) heavy cream (33%)
4 tablespoons powdered sugar
250 milliliters (1 cup) brewed coffee (cooled)
additional raspberries for decoration
almond petals for decoration
We recommend:
For ladyfinger cookies:



For ricotta cheese:
For powdered sugar:
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For brewed coffee:
For fresh raspberries:
For almond petals:
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