Video Raspberry Velvet Cake Recipe

Experience the flavors of this wonderful recipe for a Creamy Sponge Cake filled with Raspberry Mousse. To start, we'll need heavy cream, granulated sugar, eggs, all-purpose flour, baking powder, and vanilla extract for the cake. Begin by preheating your oven and prepping your cake pan. Whisk the cream, sugar, and vanilla until smooth. Add in the eggs, then sift in the flour and baking powder, mixing until just combined. Pour the batter into the pan and bake. For the raspberry mousse, cook fresh raspberries and sugar until they break down. Add pectin and let it cool. Whip heavy cream to stiff peaks and fold in crispy cereal balls along with the raspberry mixture. Slice the cooled sponge cake into layers. Spread raspberry mousse between the layers and over the top and sides. Chill the cake for at least two hours. Garnish with fresh raspberries and mint leaves before serving.