Video Raspberry White Chocolate No-Bake Cheesecake Recipe

Whip up this fantastic recipe and tantalize your taste buds! Begin by melting white chocolate and butter, then crush Maria biscuits and mix for the crust. Spread and chill your creation. Simmer raspberries with sugar for a luscious filling. Strain to a smooth syrup and get ready for cheesecake bliss. Combine mascarpone, cream cheese, and vanilla sugar. Layer it on the crust with the raspberry filling to produce a dreamy, decadent dessert.

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180 grams (approximately 7 ounces) Maria biscuits

160 grams (approximately 5.5 ounces) unsalted butter

200 grams (approximately 7 ounces) raspberries (frozen)

75 grams (approximately 2.5 ounces) granulated sugar

150 grams (approximately 5 ounces) white chocolate

250 grams (approximately 8.5 ounces) mascarpone cheese

16 grams (approximately 0.5 ounce) whipping cream stabilizer (2 packets)

35 grams (approximately 1.5 ounces) powdered sugar

8 grams (approximately 0.5 ounce) vanilla sugar (1 packet)

200 grams (approximately 7 ounces) cream cheese

400 milliliters (approximately 1.5 cups) heavy cream

45 milliliters (approximately 3 tablespoons) unwhipped cream

100 grams (approximately 3.5 ounces) white chocolate